Eating Well
It’s been another banner year for our grapes! The crop is looking heavy on the vines now, though I would like to let them get a couple more weeks of… Read More
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Chicory is a fantastic plant—it has anti-inflammatory properties and is a common additive to coffee—but my favorite feature is its flowers. Chicory flowers open in the early morning, ready to… Read More
They say every gardener comes to loathe zucchini at some point in the season. I don’t loathe it, though! I just… I understand why someone might. The thing is, even… Read More
I love pickled anything, and it turns out that’s just the fastest way to preserve the harvest when there’s excess. One of my friends was craving crunchy pickles, but everything… Read More
Every garden year is so different, which I both love and hate. But I suppose the unpredictability of it all is what helps me learn the most! Last year, peppers… Read More
About Me
If someone asks me how I am, I don’t have to say ‘living the dream’… I can say ‘cultivating the dream.’ It’s about now and the future. Every day I choose: "today, I will savor the now"; or, "today, I will work for tomorrow." This blog is about both of those choices and finding a balance between them. Read More
Latest Posts
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Donuts galore!
June 10, 2024 -
Bruno the surprise guest
May 14, 2024
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Blue green sunset
May 2, 2024
