Eating Well
Garlic is one of my favorite crops to harvest because it smells so darn good. The sharp tang of spicy garlic flavor mingles with the dark earth as you dig… Read More
Our most successful crop this year, without a doubt, is the radishes! I keep planting them because they are doing so well, but not I have to figure out what… Read More
I made a delicious bowl of ramen for lunch the other day, because sometimes you just need to feel fancy midday! (It’s no secret amongst my colleagues that I consume… Read More
I’m still starter-sitting for my sister, and I end up with a lot of excess sourdough discard every weekend. I’ve gotten very creative with using it so it doesn’t go… Read More
J’s culinary specialty is in Spanish cuisine, and every so often I get treated to the most delicious home-cooked Spanish meals. This week, he made me a stovetop paella, which… Read More
About Me
If someone asks me how I am, I don’t have to say ‘living the dream’… I can say ‘cultivating the dream.’ It’s about now and the future. Every day I choose: "today, I will savor the now"; or, "today, I will work for tomorrow." This blog is about both of those choices and finding a balance between them. Read More
Latest Posts
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Donuts galore!
June 10, 2024 -
Bruno the surprise guest
May 14, 2024
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Blue green sunset
May 2, 2024
