From the Farm

- Enjoying the Moment
- From the Farm
From stable to table
By Kat / October 6, 2023
When we moved in, Billie and Beulah (the only herd members at the time) had a small wooden picnic table, which they aggressively loved until it fell apart. J found… Read More
- From the Farm
Amaranth
By Kat / September 29, 2023
The amaranth really took off this year, and I can’t get enough of the vibrant red flowers! I once wrote a short story about this ancient grain because I was… Read More
Grapes aplenty
By Kat / September 26, 2023
It’s been another banner year for our grapes! The crop is looking heavy on the vines now, though I would like to let them get a couple more weeks of… Read More
- Eating Well
- From the Farm
The curse of the zukes
By Kat / September 15, 2023
They say every gardener comes to loathe zucchini at some point in the season. I don’t loathe it, though! I just… I understand why someone might. The thing is, even… Read More
- Eating Well
- From the Farm
Zuke soup
By Kat / September 3, 2023
The zukes came on time on and they’ve never left, so I’ve had them all season. I decided to make some zucchini meatball soup on a surprise chilly summer day,… Read More

From stable to table