Eating Well
On Sunday morning, J made us a scramble and I topped mine with cress microgreens, which made for a spicy and delicious breakfast. It’s not easy to find a ton… Read More
The broccoli that I managed to overwinter decided that 50 F was too warm and it started to bolt like crazy. I didn’t want any of it to go to… Read More
I’ve found my favorite French bread recipe! It’s so good that it’s even worth the extra work involved with baking it for the first 15 minutes in an oven-safe container… Read More
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My lunch break salad came straight from the ground today! Lucky to catch a sunny twenty minutes, I scoured the garden and collected kale, dandelion, Chinese spinach and kohlrabi leaves. I… Read More
I was pleased to find two ripe mangoes in the produce box delivery this week, as the fruit recently came up in an episode of something I was watching and… Read More
About Me
If someone asks me how I am, I don’t have to say ‘living the dream’… I can say ‘cultivating the dream.’ It’s about now and the future. Every day I choose: "today, I will savor the now"; or, "today, I will work for tomorrow." This blog is about both of those choices and finding a balance between them. Read More
Latest Posts
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Donuts galore!
June 10, 2024 -
Bruno the surprise guest
May 14, 2024
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Blue green sunset
May 2, 2024
