Eating Well
The zukes came on time on and they’ve never left, so I’ve had them all season. I decided to make some zucchini meatball soup on a surprise chilly summer day,… Read More
Taking two weeks off was great for me, but it exposed a weakness of mine: breakfast. On weekdays I often settle for a piece of toast with peanut butter or… Read More
It’s hard to top the experience of hyper-local meat. While it’s sad to consider that I once looked after and even petted the cow that made this steak, it’s pretty… Read More
Behold, the fat, delicious food growing in my garden! I’m excited to try white watermelon, which I’ve never had before. Although the slugs have gone at the cabbages this year,… Read More
Even the most delicate plants can be so resilient! This lush bed of lettuce has really surprised me with how it’s handling the harsh heat this summer. Despite the vicious… Read More
About Me
If someone asks me how I am, I don’t have to say ‘living the dream’… I can say ‘cultivating the dream.’ It’s about now and the future. Every day I choose: "today, I will savor the now"; or, "today, I will work for tomorrow." This blog is about both of those choices and finding a balance between them. Read More
Latest Posts
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Donuts galore!
June 10, 2024 -
Bruno the surprise guest
May 14, 2024
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Blue green sunset
May 2, 2024
