It’s hard to top the experience of hyper-local meat. While it’s sad to consider that I once looked after and even petted the cow that made this steak, it’s pretty… Read More
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I took some time off work recently to recharge and one of the ways J and I did that was by driving up one of the fire access roads on… Read More
Behold, the fat, delicious food growing in my garden! I’m excited to try white watermelon, which I’ve never had before. Although the slugs have gone at the cabbages this year,… Read More
Even the most delicate plants can be so resilient! This lush bed of lettuce has really surprised me with how it’s handling the harsh heat this summer. Despite the vicious… Read More
I just recently learned that cosmos flowers are edible! They’re called “the King’s salad” in Malaysia and the leaves are often served with chili paste. I’m not sure I’ll be… Read More
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