Kat

- Garden Life
Sunflower
By Kat / September 22, 2023
Sunflowers are totally new to me. I’ve never really been around them, I just know I appreciate that I’m not allergic to their seeds and they make a great substitute… Read More
- Eating Well
- From the Farm
The curse of the zukes
By Kat / September 15, 2023
They say every gardener comes to loathe zucchini at some point in the season. I don’t loathe it, though! I just… I understand why someone might. The thing is, even… Read More
- Eating Well
Quick pickles
By Kat / September 14, 2023
I love pickled anything, and it turns out that’s just the fastest way to preserve the harvest when there’s excess. One of my friends was craving crunchy pickles, but everything… Read More
- Eating Well
- Garden Life
Peppers bold
By Kat / September 10, 2023
Every garden year is so different, which I both love and hate. But I suppose the unpredictability of it all is what helps me learn the most! Last year, peppers… Read More
- Eating Well
- From the Farm
Zuke soup
By Kat / September 3, 2023
The zukes came on time on and they’ve never left, so I’ve had them all season. I decided to make some zucchini meatball soup on a surprise chilly summer day,… Read More

Sunflower