Another year, another set of trays full of little seed-starting pods…
This year I’m reducing the number of extras I’m growing, since some of our neighbor friends moved back to California this year and they were the recipients of most of my excess starts. (Sad day! I’m bummed not to benefit from their very different microclimate.)
But I’m still doing a lot of stuff this year: a tray of greens (like Chinese broccoli, cauliflower, kale, chard, and more), a tray of peppers and eggplants, a tray of herbs, a tray of tomatoes and tomatillos, and a small tray of melons and cucumbers.
OK… sooo… maybe I’m not doing much less. When I trimmed them down, I turned the thinned seedlings into a tasty microgreen salad for myself!
