I made a lot of my Christmas gifts this year for friends and family, and so I started in October when my harvests were ready and abundant. I made tomatillo sauce, green ketchup, and tea blends with some of my herbs. I tried to make some fermented hot sauce… but to be honest I ate it all! Sorry to my…
0 commentsPhil used to be the companion goat to a cow, who’s no longer with us, so when he makes noise it sounds a lot like a tiny cow. He loves people and getting pets, and will come over to visit any neighbors standing at the bus stop. Phil always looks a little scruffy, like he forgot to comb his fur,…
Doesn’t this bread look like something out of a video game? I’m pretty sure you’ll gain 25 HP when you consume it (whole, with one chomping sound effect). It’s just going to get turned into sandwiches and late night snacks, so this is its most glorious moment. I’m good with dough, and here’s the secret to why: as kids, my…
I wanted to show off some of my hauls this year! Each was a little different, which I love.
I can’t believe it’s October and there’s still so much growth happening in my garden! But I’m feeling the chill in the air and the frost is starting to harden the ground at night, so I know this is likely goodbye to the growing season for 2023. It was both a wonderful and challenging year to be a gardener, and…
About Me

If someone asks me how I am, I don’t have to say ‘living the dream’… I can say ‘cultivating the dream.’ It’s about now and the future. Every day I choose: "today, I will savor the now"; or, "today, I will work for tomorrow." This blog is about both of those choices and finding a balance between them. Read More
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Donuts galore! June 10, 2024
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Bruno the surprise guest May 14, 2024
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Blue green sunset May 2, 2024
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