Most of my herb plants are thriving right now, and haven’t started to flower yet, so I’m cutting them way back and oven-drying the trimmings for use in food and teas.
So far I’ve done oregano, peppermint, and lemon balm.
Smelling these delicious bundles of herbs drying in the house has me thinking I might make some potpourri satchels if I harvest and dry enough this year! I wonder what delicious smelling combos I could make from what I have growing in the garden.
At the very least, we will have herbs for tea and cooking to last us quite a while.
