It’s been another banner year for our grapes!
The crop is looking heavy on the vines now, though I would like to let them get a couple more weeks of sweetening sun before we harvest to make jelly.
I’m hoping that October will be fairly warm and sunny — this month is definitely hit or miss in Washington.
Either way, making the homemade jelly will be the perfect rainy-day project and it be delicious to have on homemade sourdough toast!
