Eating Well
Pinterest has learned over time that I prefer frugal and low-waste or waste-free cooking, and suggested freezer scrap broth to me last year. I immediately fell in love with the… Read More
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Tonight’s farm joy was a honeynut squash, harvested in October, roasted slowly and stuffed with a sagey breakfast sausage, cranberries, apple, celery, and shallot. Spectacular side dish to nibble with… Read More
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I am grateful for every medical study that comes out and reminds us that at least a little coffee every day is good for the human body and brain. I… Read More
I’m one of those “headaches on a schedule so regular you could chart them” people. Usually, I manage it with some chocolate chips and a nap, but sometimes even the… Read More
About Me
If someone asks me how I am, I don’t have to say ‘living the dream’… I can say ‘cultivating the dream.’ It’s about now and the future. Every day I choose: "today, I will savor the now"; or, "today, I will work for tomorrow." This blog is about both of those choices and finding a balance between them. Read More
Latest Posts
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Donuts galore!
June 10, 2024 -
Bruno the surprise guest
May 14, 2024
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Blue green sunset
May 2, 2024
