Eating Well

This year, I canned and fermented all kinds of things for J and myself, as well as to share with friends and family as gifts for the holidays. One of… Read More

Himalayan blackberries are invasive, it’s true, but they’re hardly just a weed. Their fruitful bounty is welcome in this house, where we juice the berries and then turn them into… Read More

I’m always looking for ways to use my garden foods in simple, easy ways, because let’s face it–just because I have a ton of produce doesn’t mean I can get… Read More