Eating Well
I’m on a donut kick, y’all! I purchased some “molds” for batter which made some pretty tasty baked blueberry donuts! Then I made these with a drier dough which allowed… Read More
J made another batch of his famous bacon (our friend from Korea calls him The Bacon King, hah!) and I whipped up a batch of buttermilk waffles to go with… Read More
Of course the first growers of the season are my chives. They’re so well established at this point that I think they’re probably under there waking up even before the… Read More
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In the gloom and cold, I find myself missing the dirt and the growing things. It took a few tries and a higher-priced starter kit, but I finally figured out… Read More
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I didn’t really get into fermenting until the end of 2023, so by the time I was into the idea, a lot of my harvests were already over. There wasn’t… Read More
About Me
If someone asks me how I am, I don’t have to say ‘living the dream’… I can say ‘cultivating the dream.’ It’s about now and the future. Every day I choose: "today, I will savor the now"; or, "today, I will work for tomorrow." This blog is about both of those choices and finding a balance between them. Read More
Latest Posts
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Donuts galore!
June 10, 2024 -
Bruno the surprise guest
May 14, 2024
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Blue green sunset
May 2, 2024
