The amaranth really took off this year, and I can’t get enough of the vibrant red flowers! I once wrote a short story about this ancient grain because I was… Read More
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Garlic is the harbinger of fall and it surely has not been subtle this year. When garlic finishes growing, it comes out of the ground for a few weeks, and… Read More
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It’s been another banner year for our grapes! The crop is looking heavy on the vines now, though I would like to let them get a couple more weeks of… Read More
The Angus cows that live across the street multiplied this year, resulting in MAXIMUM cuteness. Angus cattle originated in Scotland and are traditionally raised for beef. They’re typically black and… Read More
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Chicory is a fantastic plant—it has anti-inflammatory properties and is a common additive to coffee—but my favorite feature is its flowers. Chicory flowers open in the early morning, ready to… Read More
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