Winter’s end is a time for pruning everything back, but it’s also a time for research and discovery. As we trim our trees, bushes, and other plants, we have to… Read More
Network troubles suck. Four weeks of J endlessly troubleshooting, and we are finally back online. Mucho thanks to him for tackling such an aggravating but vital project. We got to… Read More
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There’s no question spring has arrived here on the farm. I counted fifteen robins at once in the pasture today, unbothered by the goats. And since we trimmed all the… Read More
When the sun is beaming through your living room window, that is not the time to ignore it. That is the time to lie in its glorious warmth, basking in… Read More
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Tonight’s farm joy was a honeynut squash, harvested in October, roasted slowly and stuffed with a sagey breakfast sausage, cranberries, apple, celery, and shallot. Spectacular side dish to nibble with… Read More
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