Tonight’s farm joy was a honeynut squash, harvested in October, roasted slowly and stuffed with a sagey breakfast sausage, cranberries, apple, celery, and shallot. Spectacular side dish to nibble with… Read More
Well, according to the official NaNoWriMo website, I have been a member since 2004, which… whew. I had a lot of years of false starts before I “won” NaNo for the… Read More
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I am grateful for every medical study that comes out and reminds us that at least a little coffee every day is good for the human body and brain. I… Read More
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‘Tis the season! Not only to make weird faces out of squashes and their relatives, but also to get stubborn head colds. Thus, this post is about a week late…… Read More
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What I love most about living the farm life is constantly learning new things. Often it’s because I must — there’s some kind of emergency or need, and I have a knowledge… Read More
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