Kat
I took some time off work recently to recharge and one of the ways J and I did that was by driving up one of the fire access roads on… Read More
Behold, the fat, delicious food growing in my garden! I’m excited to try white watermelon, which I’ve never had before. Although the slugs have gone at the cabbages this year,… Read More
Even the most delicate plants can be so resilient! This lush bed of lettuce has really surprised me with how it’s handling the harsh heat this summer. Despite the vicious… Read More
I just recently learned that cosmos flowers are edible! They’re called “the King’s salad” in Malaysia and the leaves are often served with chili paste. I’m not sure I’ll be… Read More
About a quarter mile down the road, our neighbors have honeybee hives, and the bees flock to my garden for the flowers I grow to draw them in. The neighbors… Read More
About Me
If someone asks me how I am, I don’t have to say ‘living the dream’… I can say ‘cultivating the dream.’ It’s about now and the future. Every day I choose: "today, I will savor the now"; or, "today, I will work for tomorrow." This blog is about both of those choices and finding a balance between them. Read More
Latest Posts
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Donuts galore!
June 10, 2024 -
Bruno the surprise guest
May 14, 2024
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Blue green sunset
May 2, 2024
