Kat
Himalayan blackberries are invasive, it’s true, but they’re hardly just a weed. Their fruitful bounty is welcome in this house, where we juice the berries and then turn them into… Read More
I’m always looking for ways to use my garden foods in simple, easy ways, because let’s face it–just because I have a ton of produce doesn’t mean I can get… Read More
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When we moved in, Billie and Beulah (the only herd members at the time) had a small wooden picnic table, which they aggressively loved until it fell apart. J found… Read More
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One of my favorite condiments for everything is green sauce. I’m going to pretend that’s why I planted four tomatillo plants (and not my ignorance that two probably would have… Read More
It was time to stop and smell the Cosmos, and apparently this pollinator friend thought so, too. Bees and butterflies are very drawn to Cosmos flowers during the flower season… Read More
About Me
If someone asks me how I am, I don’t have to say ‘living the dream’… I can say ‘cultivating the dream.’ It’s about now and the future. Every day I choose: "today, I will savor the now"; or, "today, I will work for tomorrow." This blog is about both of those choices and finding a balance between them. Read More
Latest Posts
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Donuts galore!
June 10, 2024 -
Bruno the surprise guest
May 14, 2024
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Blue green sunset
May 2, 2024
