I absolutely couldn’t wait to start some seeds this year, so I got some arugula, radishes, buttercrunch lettuce, and rooted parsley in the ground. Let’s see what takes!
I’ve definitely missed the fresh garden salads over the last few months — nothing compares to going out to the garden and harvesting your lunch each day. We have had a fairly warm spring so far, so I’m hoping we’re in for a great growing season!
