November 2023
This year, I canned and fermented all kinds of things for J and myself, as well as to share with friends and family as gifts for the holidays. One of the things I made was green ketchup, and you may be wondering what that is (and if it has anything to do with green eggs and ham)! Surprisingly, green ketchup…
I made a lot of my Christmas gifts this year for friends and family, and so I started in October when my harvests were ready and abundant. I made tomatillo sauce, green ketchup, and tea blends with some of my herbs. I tried to make some fermented hot sauce… but to be honest I ate it all! Sorry to my…
Phil used to be the companion goat to a cow, who’s no longer with us, so when he makes noise it sounds a lot like a tiny cow. He loves people and getting pets, and will come over to visit any neighbors standing at the bus stop. Phil always looks a little scruffy, like he forgot to comb his fur,…
Doesn’t this bread look like something out of a video game? I’m pretty sure you’ll gain 25 HP when you consume it (whole, with one chomping sound effect). It’s just going to get turned into sandwiches and late night snacks, so this is its most glorious moment. I’m good with dough, and here’s the secret to why: as kids, my…
About Me
If someone asks me how I am, I don’t have to say ‘living the dream’… I can say ‘cultivating the dream.’ It’s about now and the future. Every day I choose: "today, I will savor the now"; or, "today, I will work for tomorrow." This blog is about both of those choices and finding a balance between them. Read More
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