January 2023
Tonight’s farm joy was a honeynut squash, harvested in October, roasted slowly and stuffed with a sagey breakfast sausage, cranberries, apple, celery, and shallot. Spectacular side dish to nibble with popcorn chicken and veggie sticks. I could get used to eating squash like this.
About Me
If someone asks me how I am, I don’t have to say ‘living the dream’… I can say ‘cultivating the dream.’ It’s about now and the future. Every day I choose: "today, I will savor the now"; or, "today, I will work for tomorrow." This blog is about both of those choices and finding a balance between them. Read More
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